Al Peake Recipe Of The Week 3/12 – 3/18

Gluten-Free Banana Bread


  • 3 medium ripe bananas, plus more for garnish
  • 2 c. old-fashioned rolled oats
  • 2 large eggs
  • 1/2 c. pure maple syrup
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1/2 tsp. kosher salt
  • 1/2 c. chopped walnuts, toasted


  1. Preheat oven to 350°. Line a 8×5” pan with parchment paper.
  2. Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Blend until you have a smooth batter, about 1 minute. Fold walnuts into the mixture.
  3. Pour batter into prepare pan and arrange banana slices on top. Bake until a toothpick inserted into the middle of the bread comes out clean, about 20 minutes.
  4. Let cool in pan for 15 minutes then invert loaf onto a cooling rack to cool completely.
 If these directions are not enough, watch the video on how to make this delicious dish here.